We all have some bananas which are going to be ripe or already are. So I have a recipe for you. A simple and healthy gluten free banana bread recipe. Good for your gut, your health and your mind. Because, let’s face it, when you’re baking it’s to treat yourself or the one you love the most.
Let’s bake together !
- 3 ripe bananas + 1 for the top of the BB
- 1 + 1/2 cup of buckwheat flour
- 1 tbsp of baking powder
- 1 tsp of vanilla extract
- 1/4 cup of sugar
- 1/4 cup of almond milk
Preheat the oven at 180°C.
In a large bowl, mash 3 ripe bananas and add vanilla extract, sugar and almond milk.
Then, take an other bowl, and combine buckwheat flour and baking powder.
Add the dry ingredients to the banana mixture and mix until you get a smooth consistency. If needed, you can add a little bit of almond milk.
Pour into the cake mold. Cut the last banana in half lengthwise, and place it on the cake before baking in the oven for 25 min.
Enjoy hot or cold !
If you have a chocolate tooth, you can add some chocolate chips right before the oven.
When you try the gluten free banana bread recipe, don’t forget to tag me (@healthyalice__). And let me know in the comment if you added anything else, so I try myself !