As I’m writing to you, the brownie is already eaten and it was delicious ! 

If you’re searching for a healthy, quick and yummy recipe, this is the one. I’m a sweet tooth and I love to try new recipes and new ways of cooking and baking. As becoming vegan (ovo-plant-based), I have fun in the kitchen by redesigning all the recipes I’ve known since being a kid.

This recipe is egg free, vegan, gluten free and dairy free. Everyone can have a piece of it, and even the non-vegan are loving it.


  • 200g of dark cooking chocolate
  • 65g of vegan butter
  • 2 bananas
  • 2 tbsp of cacao powder
  • 100g of sugar
  • 1 tsp of vanilla extract
  • 1 tsp of baking powder
  • 75g of buckwheat flour
  • 2 tbsp of protein powder

Preheat the oven at 18°C.

Melt the chocolate, cacao powder and vegan butter together in the microwave.

Mash bananas until they’re smooth and combine to the chocolate mixture, and the vanilla extract. 

In an other bowl mix all the dry ingredients together : sugar, baking powder, buckwheat flour and protein powder. 

Add the wet ingredients to the dry ones and mix until everything is well combine. 

Pour into a baking tray and put in the oven for 30min.

Even if this brownie has protein, you don’t have to put it in. This is optional. It will have the same taste and texture at the end. 

If you don’t want to eat it all at once, and it’s normal (^.^), you can store it in your fridge for almost 4 days. It will taste even better and you’ll take it out of the fridge.

Try this recipe and tag me (@healthyalice__) on your post ! And tell me in the comment section what you think about the brownie and what other recipes you want to see on my blog.

Download the recipe here